LEMON SHERBET by alex

If you like ice-cream and sherbet you re going to love this lemon sherbet.

INGREDIENTS
1cup sugar
salt
1 cup water
1/2 cream
1/2 cup lemon juice
2 egg white.

METHOD


First mix 3/4 of the cup sugar, salt and water. Boil it.
Then simmer it four 5 minutes.
Next, put it in the refrigerator.

Then add the cream, then the lemon juice.
Put it into a plastic container. Freeze it for 4 or 5 hours.


After beat the egg whites.Add 1/4 cup of sugar. Beat the mixture.


After that break the frozen mixture with a fork. Mix in the egg whites.


Finally put the mixture in the freezer for 2 hours.