Chocolate crispies by Estefania

1. Ingredients:

250 grams milk chocolate.

100 grams puffed rice or  cornflakes.

PROCESS

First, melt the chocolate in a saucepan over a bain - marie. Stir.

Then, put the puffed rice in the chocolate. Stir.

After that, spoon the mixture into paper cases .

Finally, leave them to cool for one hour (1:00 hour).

  

THEY ARE DELICIOUS AND VERY EASY TO MAKE.

You can also make shapes.

Thanks for your attention!