Easter eggs by Saioa

Ingredients:

-16 Easter eggs
-250 g marzipan
-125 g icing sugar
-2 tablespoons hot water hundred and thousands cocktail sticks

Method

First, shape the marzipan into sixteen eggs.

Next, sift the icing sugar into a bowl. Add water. Make a smooth paste.

Later, with the cocktail sticks, dip the eggs into the icing sugar.

Finally, roll in the hundred and thousands. Leave for 30 minutes.