Chocolate crispies by maider

 Ingredients:
-250 grammes milk chocolate
-100 grammes puffed rice or cornflakes

Method:
First, melt the chocolate in a saucepan over a bain-marie.Stir.

Then, put the puffed rice in the chocolate. Stir.

Next, spoon the mixture into paper cases.

Finally, leave them to cool for one hour.