MINI MERINGUE NESTS BY SASTI

INGREDIENTS:

Make 8 meringue nests.

For the meringues:

2 medium eggs , at room temperature 

100 g caster sugar.

For the filling:

150 ml double cream half a teaspoon of vanilla essence 225 g berries, such as strawberries, banana.

1- Heat the oven to 110º C.-

2-  Separate the egg white from the yolk.

3-Whisk the egg whites with a whisk until they are really thick.

4-Add the sugar spoon by spoon and whisk.

5-Then, scoop spoonful of meringue.

6-Using a teaspoon, make a hollow in the middle of the meringue.

7-Put the meringue nests in the oven. Bake them for 40 minutes, turn off the oven        leaving them 15 minutes in the oven. 

8-Leave the nests on the baking trays to cool. Meanwhile, pour the cream and vanilla into a small bowl and whisk.

9- Wash the strawberries and cut the banana and the  strawberries in small pieces. Finally put the vanilla and cream in the hollow and then put the fruit on the top.