Easter eggs by Ane

Ingredients
four 16 Easter eggs
250 marzipan
125g icing suggar
2 tablespoons hot water
hundreds and thousands

cocktail sticks

Method
1-S hape the marzipan into sixten eggs.
2-Sift the icing sugar into a bowl  add.Make a smooth paste.
3-With the cocktail sticks,dip the eggs into the icing sugar.
4-Roll in the hundread and thousands.Leaver for 30 minutes.