salt
1 cup water
1/2 cup cream
1/2 cup lemon juice
2 egg whites
Mix 3/4 of the cup of sugar,salt and water. Boil it,then simmer it for 5 minutes. Put it in the refrigerator.
Add the cream then the lemon juice. Put it into a plastic container.
After that,freeze it for 4 of 5 hours.
Beat the egg whites. Add 1/4 cup of sugar. Beat the mixture.
Break the frozen mixture with a fork. Mix in the egg whites.
Finally, put the mixture in the freezer for 2 hours.
After that,freeze it for 4 of 5 hours.
Beat the egg whites. Add 1/4 cup of sugar. Beat the mixture.
Break the frozen mixture with a fork. Mix in the egg whites.
Finally, put the mixture in the freezer for 2 hours.
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