Ingredients
-4 fish fillets
- 2 eggs
- Breadcrumbs
- Vegetable oil
- Salt and pepper
Method
First, Put the breadcrumbs, salt and pepper in a bowl.
Then, beat the eggs in a different bowl.
After, dip the fish fillets into the eggs.
Then, dip them into the breadcrumbs.
Finally, heat the vegetable oil and fry the fish fillets for 10 minutes. Serve with chips.
No comments:
Post a Comment