Lasagna by Alessandro

                              LASAGNA
Ingredients:

• Bolognese sauce with meat.
• Bechamel.
• 1/2 kg of fresh egg pasta for lasagna.
• Parmigiano Reggiano cheese, at least 200 grams.
• A knob of butter.
• 2 tablespoons vegetable oil.

Method:

• First bring plenty of water to a boil, season it and insert the sheets of pasta.
• Then cook for 8-10 minutes, refill them and spread them on a kitchen cloth.
• Afte that chop the garlic, onion, pepper and carrots finely and poach in a pan with a splash of oil.
• Finally pour the wine, the tomato sauce and let reduce for about 10 minutes.