Apple and blackberry crumble by Unai

INGREDIENTS

750 g apples
2 tablespoon apple juice
250 g blackberry
50g brown sugar for the crumble
40 butter
180 g flour
60 g brown sugar
                                       

Apples and blackberry cover with a layer of crumble... here´s an easy British recipe. Try it! It´s delicious!.

1-First peel and cut the apple. Add the apple juice and sugar.
2-Next cook for 10 minutes. Add the blackberries and cook for 2 minutes.
3-Later mix the butter and flour with your finger. Add the sugar.
4-After that put the apples and blackberries in ton  over dish.Cover with the crumble.
5-Finally bake for 40 minutes.