NUT AND CHOCOLATE CAKE by Alberto

      INGREDIENTS:

•  200 g chopped walnuts, 
• 3tablespoons flour,
• 8tablespoons sugar,
• 100g chocolate,
• 125g butter and
• 3eggs.

     FIRST

     Put the walnuts in a bowl.

     NEXT

     Melt the chocolate and the butter.
     Mix with the walnuts.

     LATER

     Beat the eggs and pour in the bowl.
     Add the sugar flour and mix well.

     FINALLY

     Pour the mixture in a round greased cake tin.
     Cook for 30minutes at 180ºC.
    Leave to cool.