EASTER EGGS by jon p.

Ingredients:

• 16 easter eggs,
• 250g marcipan,
• 125g icing sugar
• 2 tablespoons hot wather 
• hundreds and thousands
• cocktail sticks

METHOD

first- make sixteen eggs.
next- put icing sugar into a bowl and add water.
later-place thecoctail sticks into the icing sugar.
finally-roll the eggs for 30 minutes.