Durum quebab by Iñigo

INGREDIENTS

Ground beef

pita bread

salad

potatoes

tomatoes

oil

onions

cheese

yogurt

salt

garlic

cumin

chili sauce

INSTRUCTIONS

You need   ground  beef,  500 g  of   lamb  breast  and onions , some salt, garlic, cumin and coriander for this  first phase. That  is a  1lb tin of   pure  in the  back ground.

Add 100  breadcrumbs,  75g  salt, 25 g  of cumin , 2 finely  grated  cloves  of  garlic.   

Fry the ground  beef.

Serve  on a warm   pita  bread with salad,  some teaspoons  of   yogurt  and  chili  sauce.