Ingredients:
300 g flour
500 g millilitres milk
1/2 teaspoon salt
3 eggs
Butter
maple soup
Method:
FIRST,mix the four, salt, eggs and milk
HEAT some butter in a frying pan
NEXT, put some of the mixture into frying pan with a small ladle .
LATER, turn the pancake when you see small bubbles.
FINALLY, serve with butter and maple syrup.
What's on the picture? Some bacon?????
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