INGREDIENTS:
- 60g (2 oz) stale bread cut into cubes.
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- 1 tbsp grated Parmesan cheese.
- 1 tbsp olive oil.
- 1 tbsp mixed herbs
INSTRUCTIONS:
1- First, put all ingredients into a large bowl and mix well.
2-Finally, spread the croutons in a baking tray and bake at 180ºC for 10 minutes. Allow to cool.
Titli´s Tips:
Add a little more oil if the herbs and cheese are not sticking to a bread. The croutons will keep for weeks and can be used with soups or salads.
Thanks to the wonderful recipes from Titli's busy kitchen
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