Ester eggs By Daniela

INGREDIENTS:

125 g icing sugar

2 tablespoons hot water

Sprinkles

cocktail sticks

 

METHOD:

First, shape the marzipan into sixteen eggs.

Next, sift the icing sugar into a bowl.Add water. Make a smooth paste.

Later, with the cocktail sticks, dip the eggs into the icing sugar.

Finally, roll in the sprinkles. Leave for 30 minutes.