Chistmas biscuits by Nerea

INGREDIENTS

280 g butter

150 g flour

160 g ground almonds

125 g ground hazelnut

1 teaspoon cinnamon

2/3 raspberry jam

 METHOD

First beat the butter, sugar, flour, ground nuts and Cinnamon.

next roll out dough into a ball.Cover with cellophane put in thee fridge four one hour.
Later roll out dough.Cut into tree shapes.With a straw, make 5 hales in the biscuits.
After that put on baking tray.Bake at 350 for 10 minutes.
Finally make jam sandwiches with the biscuits