Easter eggs by Ane.G

Ingredients

For 16 Easter  eggs

1-250g Marzipan
2-125g Icing sugar
3-2 tablespoons hot water
4-hundreds and thousand
5-cocktail and sticks

1-Firs, shape the marzipan into sixteen eggs.

2-Then, sift the icing sugar into a bowl.Add  water.Make a smooth paste.

3- After with the cocktail sticks.Dip the eggs into the icing sugar.