Marble Cake by Sara Arteche

Ingredients:

-300g Flour

-300g Butter

-300g Sugar

-1 Tablespoon baking powder

Method:

1.First, mmix the sugar and the eggs in a big bowl. Add the softened butter and mix well.

2.Then, add the flour and baking powder. Mix well. Divide then mixture in two. Mix the chocolate powder with half the mixture.

3.Later, pour the chocolate mixture into a grased cake tin. Then add the rest of the mixture.

4.Finaly, cook for 40 minutes at 180º (mark 6).

A LITTLE EXTRA:

Melt 100g of dark chocolate with a little butter. Pour it over the cake and leave it to harden.